December 1st, 2009 by Natalie
Crock Pot Candy
This is hands down the best holiday treat I’ve *ever* tasted.
2 lbs. white almond bark
4 oz. bar German chocolate
12 oz. pkg. semi-sweet chocolate chips
24 oz. jar dry roasted peanuts
Put all ingredients in crock pot.
Cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool.
Store in fridge for up to two weeks.
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6 Responses to “Crock Pot Candy”
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Sounds delish and looks easy to do!
Oh heavens! I can’t wait to get home tonight and try this out!! Thanks for sharing
WOW ! I am going to try that…it sounds soooo good, but then I have never had bad chocolate anyway. Thanks, Nat. I love you.
YUMMMMY ! I am going to try that…can’t wait ! thanks, Nat. Love ya !
I have to agree!! It was very good.
Made them today and passed on the recipe. THANK YOU!!!