This is hands down the best holiday treat I’ve *ever* tasted.

2 lbs. white almond bark

12 oz. pkg. semi-sweet chocolate chips

24 oz. jar dry roasted peanuts

Put all ingredients in crock pot.

Cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool.

Store in fridge for up to two weeks.